Takeaway food

RESPONSIBLE CUISINE

Our cuisine is born from the territory: local products, recipes from the past, today’s awareness

Weekly menu

From September 14 to 19

Every week we will offer you a new menu proposal for each day, where you will find homemade, healthy, varied and quality dishes.

You can download the Weekly Menu here .

Starters

Main

Desserts

Monday

Starters

Rice salad with chicken, pineapple and walnuts

Fruits de closca, Soja

Vegetables and chickpeas cream with coutons

Api, Gluten, Vegetarià

Main

Noodles all’amatriciana

Gluten

Roasted chicken with potatoes

Sulfits, Gluten

Desserts

Panna cotta

Lactis, Vegetarià

Tuesday

Starters

Eggplant and minced meat granada

Gluten, Ous

Bean stew

Api, Vegetarià

Main

Peppered loin with potato

Lactis, Api, Ous

Dry rice with chicken and vegetables

Sulfits, Api, Ous, Soja

Desserts

Quesillo canario

Lactis, Ous, Vegetarià

Wednesday

Starters

Cous-cous salad with marinated salmon and edamame

Gluten, Peix, Soja

Tumbet cake

Lactis, Ous, Soja, Vegetarià

Main

Tarragon chicken with rice

Lactis, Sulfits, Api

Fideus de vermar (noodle soup with lamb)

Sulfits, Api, Gluten, Ous

Desserts

Rice with milk

Lactis, Vegetarià

Thursday

Starters

Spinach, dried tomato and cheeses quiche

Lactis, Gluten, Ous, Vegetarià

Warm quinoa salad with vegetables and serrano ham

Soja

Main

Frikadellen with baked potato and caramelized onion

Lactis, Mostassa, Sulfits, Gluten, Ous

Vegetable and goat cheese timbale

Lactis, Vegetarià

Desserts

Chocolate mousse cake

Friday

Starters

Spanish omelette

Ous, Vegetarià

Russian salmon salad

Mostassa, Crustacis, Ous, Peix, Mol·luscs

Main

Breaded hake with potatoes and lime mayonnaise

Lactis, Gluten, Ous, Peix

Meatball stew with rice

Lactis, Sulfits, Gluten, Ous

Desserts

La Viña cheesecake

Lactis, Ous, Vegetarià

Saturday

Starters

Coca poblera with eggplant and pork

Sulfits, Gluten

Carbonara spaghetti

Lactis, Gluten

Main

Black rice

Sulfits, Api, Crustacis, Ous, Peix, Mol·luscs

Meat stuffed eggplants with tomato sauce

Gluten, Ous

Desserts

Carrot cake with mascarpone cream

Lactis, Fruits de closca, Gluten, Ous, Vegetarià

Home service zero emissions

Service available within the municipalities of Santa Maria del Camí, Consell and Pòrtol.

The philosophy of our cuisine

Our cuisine is based on a Mediterranean diet where vegetables play a special role.
vegetables and cereals, but without giving up meat and fish dishes.

More information

Testimonials

Bojos per la cuina

4.8

Based on 194 reviews

review us on

Alex Schh

1 year ago

Menjar super bo!
I preus ok, quantitat- calitat be!

Vicenç Ferretjans Moranta

2 years ago

Elena Navarro

2 years ago

Fa poquet que faig feina per Santa Maria i m'han recomanat aquest lloc per menjar per dur. Totes ses vegades que he vengut amb disfrutat molt. Hauria d'haver mes puestos com voltros. Menjar casolà i d'aqualitat molt bo.
PD: Sa llet de ametlla boníssim.

carme rodriguez

2 years ago

La veritat és que ens ha sorprès en positiu. Tot Boníssim. Menjar preparat de qualitat.

Antònia Riera Salom

2 years ago

Va ser un dinar de Nadal de quasi bé 100 persones i ens ho varen dur a domicili. Vàrem menjar crema d’ametlla i escaldums. Va ser molt casolà, calentet i un preu excel.lent.
Definitivament recomanable 100%

Antonio Coll

6 years ago

Bon menjar, pero sobretot poder planificar amb el seu menú setmanal.
Preu ajustadisim.
Com a prova del seu éxit, cua ahir a les 14:00 per recollir les comandes.